Ever wonder if your Pyrex bowls can work in your air fryer? You’re not alone!
Turns out, Pyrex is safe to use in air fryers!
In this post, I’ll go over everything you need to know about putting pyrex in an air fryer.
Yes, you can put Pyrex in an air fryer, but make sure you actually have oven-safe Pyrex.
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Look for markings on the bottom of the dish that say “oven-safe” or “Pyrex.”
Only use borosilicate or tempered glass, which are designed for high temperatures. Do not use Soda-lime glass, an older type of Pyrex, which is not safe for air fryers.
Not all Pyrex dishes will work equally well in an air fryer.
Certain shapes and sizes are better suited for this cooking method. Plus, the Pyrex dish must fit comfortably in your air fryer without touching the heating element or blocking airflow.
Good air circulation is ESSENTIAL for even cooking in an air fryer.
Shallow baking dishes, ramekins, and pie plates are generally good options because the air can circulate around the food properly.
Deeper dishes or ones with really intricate designs might not work as well.
Pyrex is generally oven-safe up to 425 degrees Fahrenheit. Some air fryers can reach higher temperatures, so you need to double-check the maximum temperature of your air fryer.
And if the temperature changes too suddenly or there’s a big thermal shock, the glass could crack or even shatter, which could be dangerous.
You need to be careful and make sure your air fryer model is compatible with using Pyrex.
Here are my best tips for using Pyrex in your air fryer:
To avoid that sudden temperature change that could cause the glass to crack or shatter, it’s a good idea to preheat both the air fryer and the Pyrex dish together.
Heating them up gradually like this helps prevent thermal shock.
Start by placing the Pyrex dish inside the air fryer while it’s still cold, then turn on the preheat setting.
As the air fryer warms up, the dish will heat up slowly and evenly, reducing the risk of cracking or shattering due to extreme temperature differences.
While Pyrex can handle high temps, going from really hot to really cold (or vice versa) too quickly can be a problem.
Don’t put a hot Pyrex dish straight onto a cold surface, or a cold dish into a hot oven or air fryer.
That sudden temperature difference could lead to thermal shock and cracking or shattering.
For example, if you’ve just taken a hot Pyrex dish out of the air fryer, place it on a heat-safe surface or trivet, and let it cool down gradually before placing it on a cold countertop or putting it away.
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Or if you’re using a cold Pyrex dish, let it warm up slowly in the preheated air fryer before adding any hot ingredients.
Before you use a Pyrex dish in your air fryer, always check it over carefully for any cracks, chips, or other damage.
Even tiny hairline fractures can weaken the glass and make it more likely to break while cooking.
Hold the dish up to the light and inspect it from different angles, looking for any signs of cracks or roughness on the surface.
If you notice any damage, no matter how small, it’s best to play it safe and avoid using that particular dish in the high-heat environment of an air fryer.
Pyrex gets extremely hot in the air fryer, so you need to be really careful when handling it.
Get some good quality oven mitts or silicone grips to protect your hands and avoid burns when moving those hot dishes around.
Oven mitts with thick insulation and long cuffs will provide the best protection against the intense heat. Silicone grips or pot holders are also a good option too.
Whichever option you choose, be sure to exercise caution when handling hot glass to prevent painful burns or accidental drops.
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FAQs
You can’t really set a specific time for how long Pyrex can go in an air fryer. It depends more on the temperature and what you’re cooking.
Depending on the recipe, you might cook something for 10 minutes or 30 minutes. As long as the temperature stays within 425 degrees Fahrenheit,the cooking time itself isn’t a problem.
Yes, You can use Pyrex in your Ninja Air Fryer.
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